Ballarat Restaurants

10 of the best Restaurants Search: 15 listings

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  Oscars Hotel Ballarat

  Oscar’s Hotel & Café Bar is a unique art deco, boutique hotel in the heart of the CBD, Ballarat Victoria, making it the perfect base for business or sightseeing. Oscar’s offers a style unrivalled in a city renowned for its abundant history, beautiful gardens and world class tourist attractions. We are certain that your expectations will be surpassed with great food, excellent service and state of the art facilities.
  
  
  
  Now privately owned and operated, Oscar’s was originally the Criterion Hotel, a popular venue in the gold rush days. A recent extensive refurbishment has transformed it into an iconic property with 13 stylish, contemporary guest rooms and open plan restaurant, bar and courtyard.

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  The Nerrina Restaurant Ballarat

  The Nerrina is the venue for all great events, a place where people remember having a fantastic time. A multifunctional venue offering a lounge bar, a fabulous bistro and three function rooms known as the most popular party venue in town. The Nerrina stages fantastic shows regularly - see "Coming Events" for future presentations. All this is just 3km from Sturt Street in the private cul de sac of Ballarat called Nerrina.

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  Pipers By The Lake Restaurant Ballarat

  Pipers by the Lake is proud to be one of Western Victoria’s leading restaurants and function centres. Pipers is indeed spoilt for location and grandeur, being nestled amongst century old trees, located directly across the road from the magnificent and historic Botanical Gardens and on the shores of Ballarat’s beautiful Lake Wendouree.

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  Lake View Ballarat

  Established in 1875, The Lake View Hotel has been an iconic part of Victoria's famous Ballarat for generations. Once one of thirteen Hotels that lined the banks of Lake Wendouree, The Lake View Hotel is the only one that remains.
  
  As the decades have past, The Lake View Hotel has been a constant throughout the ups and downs of life around Lake Wendouree.
  
  In August 2012, The Lake View Hotel begins a new era. Whilst respecting the significant heritage of this establishment, a complete renovation has delivered a stylish, contemporary venue to be enjoyed for many years ahead.

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  Ballarat Provedore Warrenheip

  The Ballarat Provedore is a Cafe, Bar, Pizzeria, Function & Wedding venue located just outside the rural centre of Ballarat.
  
  Boasting a stunning fit-out and excellent food Ballarat Providore is the perfect venue for a quite lunch stop when travelling to some of Western Victoria's stunning tourist destination like Hamilton, The Grampians National Park and much more.
  
  If you are planning a road trip to Adelaide, this is a must go place to refuel your tired body with coffee, salads, burgers and of course wood fired pizza.
  
  With many options and on site accommodation The Ballarat Provedore is a great place to host you next function or wedding. They are able to cater for almost any size group or event from 18th, 21st, 30th or 40th Birthday Parties to Engagements and corporate events.

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  Craigs Royal Hotel Ballarat

  Located on historic Lydiard Street in the heart of Ballarat, Craig’s Royal Hotel is the legendary Australian gold-rush era grand hotel. Opened in 1853 and host to poets, princes and prime ministers over its 150 year history, the hotel is a true icon of the Victorian period. Now, after 4 years extensive restoration, the magnificent accommodation, dining, meeting and banquet facilities are re-establishing Craig’s as the finest boutique heritage hotel in the colony.

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  The Boatshed Restaurant Ballarat

  Located in Ballarat's most prominent position - On the banks of the beautiful Lake Wendouree.
  
  Unwind on the deck with a splendid view of Lake Wendouree or inside at one of many tables overlooking the waters edge or alternatively sit back in an arm-chair and sip a glass of fine wine.
  
  Exciting new Chefs have created a fresh vibe and feel to our menu, come in and try our eclectic modern cuisine.

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  Harry Limes Restaurant Ballarat

  Relax in the ambience of this country Victorian restaurant, Harry Limes, whether sitting down for a quiet drink or a fine meal with friends, we cater for everyone.
  
  The cuisine is Australian/ Mediterranean, loosely interpreted as cosmopolitan dishes. Most of the ingredients used are grown locally and have been carefully teamed with our wine list.
  
  From risotto made the traditional way, with only two ingredients, to pasta topped with grano padano imported from Italy, the dishes are simple, yet sumptuous. Cooking techniques are innovative but traditional and are treated differently from anywhere else in Ballarat.
  
  The desserts, which are made daily, are just as indulgent as the decor and main meals.
  
  Even the coffee is made with the finest ingredients - only Del Zotti coffee is used in the Italian tradition.

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  The Bell Tower Inn Ballarat

  The Bell Tower Inn offers our local and international guests quality Ballarat accommodation, and also caters for our valued corporate guests and group tours. Whether you require accommodation for one or more, we can provide you with outstanding accommodation in Ballarat at a price that fits your budget.

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  Lake House Hotel and Restaurant Daylesford

  Immerse yourself in one of Victoria's most enriching hospitality experiences. A team passionate about hospitality delivers beautiful cutting edge, seasonal food matched with an internationally acclaimed wine list. Under the direction of Executive Chef Alla Wolf Tasker and Head Chef David Green the kitchen work from the ground up producing virtually everything, from house baked breads to an extensive charcuterie range, on the premises. And Alla's dream of a raft of excellent small scale local suppliers has finally come about - due in no small part to her own efforts. Several excellent organic farms are now located within minutes of Lake House.
  
  Produce is often hand picked for a morning delivery. Local lamb, rare breed pork, grass fed beef, fresh water fish, sheep and goat's milk cheese, heirloom fruit from old orchards and windfalls from local gardens arrive at the kitchen, which since the early eighties, has fostered an open door policy, mentoring and supporting small sustainable producers and growers and developing a local food culture amongst fellow restauranteurs, chefs and residents.
  
  One of Victoria's most enriching hospitality experiences. Regular guests will tell you of their favourite season and of memorable dishes. Perhaps the butter poached pheasant with chestnuts and Farrow in Autumn, the spring lamb with asparagus and morels. The duck with orange braised witlof; the golden roasted free range chicken of summer with corn and yabbies, or the truffled Pecorino tart with artichokes Barigoule, eel, Murray Cod and trout; rabbit and hare, speak of local waterways and fields.
  
  Wild damsons, Winter Nealis pears, quinces and yellow crab apples feature in fabulous desserts and, in time honoured country fashion, are also made into delicious preserves for enhancing leaner seasons. Each seasonal menu takes you on a trip down country lanes, through the orchards and across the farm paddocks of the region.
  
  During the day, the sunlit restaurant offers magnificent views through wonderfully large windows. Guests enjoying drinks at dusk on the outdoor terraces will witness the daily ritual of our resident kookaburra family flying in to be fed.

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